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Melon & Fig Salad with Basil Cream Recipe

The best way to serve fruits is at the height of their season and as simply as possible, allowing the natural flavors to have full impact. Very ripe, intensely sweet figs and melons are delicious when drizzled with a sauce of cream and basil.

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Melon & Fig Salad with Basil Cream Recipe

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Posted by on July 4, 2012. Filed under Food & Recipes. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry

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